an

an
   and Ogur
(JAPAN)
   are names for sweet adzuki bean paste, jam.
   Tsubuan ,whole red beans boiled with sugar but otherwise untreated
   Tsubushian, the beans are mashed after boiling
   Koshian, has been passed through a sieve to remove bean skins; the most common type
   Sarashian has been dried and reconstituted with water

Italiano-Inglese Cucina internazionale. 2014.

Synonyms:

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”