and Ogur
   are names for sweet adzuki bean paste, jam.
   Tsubuan ,whole red beans boiled with sugar but otherwise untreated
   Tsubushian, the beans are mashed after boiling
   Koshian, has been passed through a sieve to remove bean skins; the most common type
   Sarashian has been dried and reconstituted with water

Italiano-Inglese Cucina internazionale. 2014.


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