an

   and Ogur

(JAPAN)

   are names for sweet adzuki bean paste, jam.

   Tsubuan ,whole red beans boiled with sugar but otherwise untreated

   Tsubushian, the beans are mashed after boiling

   Koshian, has been passed through a sieve to remove bean skins; the most common type

   Sarashian has been dried and reconstituted with water